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☆ Steak From Dairy Cows? It Could Be a Lifeline for American Farmers.
▼ + stars: | 2024-04-24 | by ( Florence Fabricant | ) www.nytimes.com time to read: +1 min

Meat from dairy cows, rarely valued in American kitchens and restaurants, usually becomes dog food and fast-food burgers. When mature dairy cows (about six years old) are allowed to pasture longer, their fat, which normally goes into milk, returns to the muscles and makes the meat richer and more tender. But a few farms, including Mindful Meat in Marin County, Calif., and Butter Meat Company in Pavilion, N.Y., just west of the Finger Lakes, have been selling meat from culled dairy cows and convincing skeptics. At Stone Barns, dairy cattle are living out their golden years munching on Pocantico Hills grass before becoming the highlight of a tasting menu that can run more than $400 per person. All the beef dishes at the restaurant are made with culled dairy meat; at the Stone Barns store, frozen strip-loin steaks are $24 a pound.

Persons: It’s, Dan Barber Organizations: Meat Company, Stone Locations: Europe, United States, Portugal, Spain, France, Marin County, Calif, Stone Barns, Tarrytown, N.Y, Stone, Pocantico

☆ David Bouley, Influential New York Chef, Dies at 70
▼ + stars: | 2024-02-13 | by ( Julia Moskin | More About Julia Moskin | ) www.nytimes.com time to read: +1 min

It was one of the first modern French restaurants to receive three stars from The New York Times. At his restaurant Bouley, open from 1987 to 2017, he introduced New Yorkers to new ideas like tasting menus, vegetable-based sauces and the value of locally farmed ingredients. “This was even before the Union Square farmers’ market,” said Bill Yosses, the former White House pastry chef, who worked at with Mr. Bouley at Montrachet and Bouley for almost 20 years. Mr. Bouley was born and grew up in Connecticut, but his path was shaped by his mother’s French heritage. In New York City, Mr. Bouley also worked at the landmark French restaurants Le Cirque, Le Périgord and La Côte Basque.

Persons: David Bouley, Lisa Queen, ”, Bill Yosses, Bouley, “, “ David, Dan Barber, Christina Tosi, Anita Lo, James Kent, Bouley’s, Paul Bocuse, Joël Robuchon, Roger Vergé, Gaston Lenôtre, Le Périgord Organizations: The New York Times, Union, White House, Basque Locations: French, American, Kent, Conn, Montrachet, TriBeCa, Connecticut, New York City, La

NEW YORK (AP) — David Bouley, the award-winning and frenetic chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing sleek deliciousness, has died. Bouley died of a heart attack Monday at his home in Kent, Connecticut, according to Lisa Queen, his literary agent. Other restaurants he worked in include Danube, Bouley Bakery, Upstairs at Bouley, Bouley at Home, Secession and Brushstroke, a collaborative effort with the Tsuji Culinary Institute in Osaka, Japan. Danube and Bouley Bakery each earned two Michelin stars. The restaurant Bouley — which famously had a foyer filled with apples — closed in 2017 after 30 years and several location changes, earning a three-star from the New York Times the year previously.

Persons: — David Bouley, Bouley, Lisa Queen, Daniel Boulud, Alain Ducasse, Jean, Georges Vongerichten, “, ” Bouley, Roger Vergé, Paul Bocuse, Joel Robuchon, Gaston Lenôtre, Frédy, Le Périgord, The New York Times —, Brushstroke, Dan Barber, Eric Ripert, Christina Tosi, César Ramirez, Amy Scherber, Alex Ureña, Anita Lo, Galen Zamarra, Kurt Gutenbrunner, Brian Bistrong, Bill Yosses, James Beard, Nicole Bartelme, ___ Mark Kennedy Organizations: Wine Spectator, Beaujolais, New York Times, Sorbonne, Basque, The New York Times, Tsuji Culinary, Michelin, James, James Beard Foundation Locations: Kent , Connecticut, American, Storrs , Connecticut, Cape Cod , Massachusetts, Santa Fe , New Mexico, France, Switzerland, Le, La, Tribeca, Manhattan, Osaka, Japan, America

☆ Topul anului 2018. Ce cărți au citit și recomandă cei mai influenți oameni de afaceri din lume
▼ + stars: | 2018-12-19 | by ( Onixmedia Srl | ) diez.md time to read: +3 min

Topul anului 2018. Ce cărți au citit și recomandă cei mai influenți oameni de afaceri din lumeRevista Bloomberg a realizat un top al celor mai citite și recomandate cărți de către cei mai influenți oameni de afaceri din lume. În anul 2018, multe cărți care au ajuns în top abordează subiectele legate de tehnologii și rețelele de socializare și modul cum acestea influențează viața oamenilor. Cea mai recomandată carte de liderii lumii, pentru Bloomberg, este The Coddling of the American Mind (Codificarea minții americane), de Greg Lukianoff și Jonathan Haidt. Pe locul doi s-a clasat Bad Blood (Sânge Rău), de John Carreyrou.

Persons: Topul, În, de tehnologii, Greg Lukianoff, Jonathan Haidt, John Carreyrou, Gil, de James, Deborah Fallows, Tara Westover, de Tyler Cowen, Leonardo da Vinci, de Walter Isaacson, de Alan Gratz, Hans Rosling, Ola Rosling, Anna Rosling Rönnlund, Edward Tenner, Dan Barber, de Marty Cagan, Grant, de Ron Chernow, de Ray Dalio, de Daniel Coyle, Satya Nadella, Jill Tracie Nichols, Greg Shaw, de Paul Volcker, Christine Harper, Jeremy Heimans, Henry Timms, Ulysses S, de Ulysses S, Pearl, Dana Mackenzie, Patty McCord, Be, de Ichiro Kishimi, Fumitake Koga, de Brené, John Marshall, de Joel R, Paul, de Denis Johnson, Mark Helprin, de Graham Allison, de Lisa Brennan, Max Tegmark, Paula McLain Organizations: lume Revista Bloomberg, Bloomberg, of, Society of Free, Food, Tech, Sound, Good Government, Intelligence Locations: jos, of America, Paris, America, China

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